How to make a stove bag

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  1.Pick and wash the leeks, and cut them into small pieces of about one centimeter

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  2.Peel the shrimp, cut into sections, and stir in the leeks

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  3. Fry the eggs into pieces, Let cool

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  4.Put the cooled eggs into the leeks, pour in salt, and taste very fresh , cooking oil, oil consumption, etc., stir evenly and set aside

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  5.Wrap them one by one and put them in the wiped Pour two-thirds of the water into the oil pot

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  6.The fire lasted for about five minutes, listen.When you hear the sizzling sound in the pot, start the pot

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  7.The delicious stove bag is out of the oven