
Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Butter: low protein
Ingredients
High-gluten flour ( 200g ) | Red date paste ( 75g ) |
Eggs ( 1 ) | Milk ( 50g ) |
Butter ( 15g ) | Bread yeast ( 8g ) |
Salt ( 1g ) | Sugar ( 30g ) |
How to make toast bread with red dates and braids

1.Soak the red dates for several hours, wash, remove the core and chop into small pieces

2.Put a little milk into the food processor and blend into puree

3. Sieve once More delicate

4.Then prepare all bread ingredients, eggs, high-gluten flour, butter , red date puree, milk, sugar and yeast

5. Beat the eggs and leave some Set aside, and put the rest into the bread bucket

6.Pour in milk and red date puree in turn , sugar and a little salt

7.Add high-gluten flour and yeast p>

8.Put the bread machine into the program and knead the dough for 30 minutes, until the dough is doughy and add butter.Continue to complete the dough

9.Thin inspection gloves

10. Cover the reunion with plastic wrap and ferment at room temperature for twice as long as the holes are poked without shrinking

12.Take one strip and cut it into three strands

13. Braid into braids

14. Fold both sides in half and press them underneath

15.Put the small toast box in and wipe the surface with the remaining egg liquid

16. Room temperature is nine points full

17. Bake in a 170-degree oven for 20 minutes

18.Come out and take off the mold

19.The interior is delicate and has a strong date flavor

11.Cut the exhaust into four wide strips
Tips
Tip: The ingredients are for reference only, and the oven temperature should be controlled based on your personal oven temperament.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







