Ingredients
Dumpling skin ( appropriate amount ) | Green onions (appropriate amount) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
How to make dumpling skin scallion pancakes
1.Put the dumpling skin on, brush with oil, sprinkle with chopped green onion and appropriate amount of salt
2.Put on the dumpling skin
3.Stack the dumpling skins layer by layer, until it looks like 5 layers
4. Roll it into a cake and control the thickness yourself
5. Heat the oil in the pot.Add scallion pancakes
6. Fry until both sides are golden
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
