〖Elegant Poseidon Clam〗Also known as Geoduck Recipe

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  1. Prepare a fresh emperor clam and a handful of small clams Sharp knife

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  2. Turn the clam body towards yourself (because the end of the siphon is Water will be sprayed during processing) Use a knife to lightly apply the knife to the clam shell and cut down the wall of the clam body joint (mainly this joint, the knife should be close to the shell) and treat the other side in the same way.Remove clam gallbladder, clam wall and internal organs.(gallbladder can be used to make porridge)

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  3.Wash the shell with water and put it away Set aside and rinse thoroughly.

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  4.Put it into the boiled water and remove the skin until it becomes white.out.

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  5.The skin of the siphon can be removed by pulling slightly, and the clam body can be removed.The skin attached to the shell peels off with just a slight pull.

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  6. Brush off the dander with a brush, wash it, and then Divide the inner wall of the big head of clam into two halves along the intestine slice, and remove the inner black intestine.Chill in ice water.(Be careful to squeeze some lemonade to remove the fishy smell)

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  7. Prepare a piece for use A chopping board sterilized with medical alcohol, and of course a knife (also sterilized).Wash your hands with clams soaked in ice water

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  8.Use the small end of the siphon to cut thin slices with an oblique knife.(Thickness 0.2~0.3) The thickness and length must be controlled to affect the taste.

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  9. When loading the plate, place the crushed ice base at the lower position of the plate Place a semi-circle piece of tin foil.(Lemon slices are placed in a semi-circle along the edge.) First place large pieces and press them one by one so that there will be a sense of hierarchy.Make a semicircle, leave a space in the middle, and arrange the clam slices along the circle toward the meat to form a flower