Ingredients
Chicken wings ( 8 pieces ) | Southern Milk ( 20g ) |
Garlic ( 3 cloves ) | Ginger ( 15g ) |
Five-spice powder ( 2 grams ) | Corn starch ( appropriate amount ) |
Edible oil (appropriate amount) |
1. Prepare the chicken wings, clean them, and split them vertically from the middle of the bones
2.Add southern milk juice, ginger, garlic and five-spice powder
3.Catch Marinate evenly for at least half an hour
4.Before frying, add some cornstarch to dry the surface.
5. Heat the oil until small bubbles can appear when you put the chopstick head, then put the chicken wings in Go in and fry over medium heat
6.Medium fire to the state in the picture, turn to high fire p>
7. Fry over high heat until the color is crispy, then take it out, drain and eat!
8.Exceptionally fragrant! Especially crispy while hot! Finished product picture ①
9.Min Ruyi ~ Nanru Wingzhong ~ Finished Picture ②
Tips
①South The milk can also be replaced by fermented bean curd and fermented bean curd juice
②The longer the marinating time, the more flavorful it will be
③The oil temperature will rise until the oil becomes crispy
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