Ingredients
Haihong ( 18 ) | Salted egg yolk ( 4 pcs ) |
Green and red chili peppers ( 10g ) | Garlic ( 10g span> ) |
Yuhuang Oil Nourishing U Flavor Peanut Oil ( Appropriate amount ) | Barbecue sauce ( appropriate amount ) |
Honey (appropriate amount) | Salt and pepper powder ( appropriate amount ) |
How to bake Haihong with egg yolk
1.Prepare the ingredients needed for roasted egg yolk Haihong.
2. Boil Haihong in boiling water for 1 minute, rinse it after opening, and cut it off clutter.
3. Cut green and red peppers and garlic into cubes respectively, and drain the water.
4.Crush the salted egg yolk with a spoon.
5.Put a little Yuhuang Oil flavored peanut oil into the pot, heat the pot and put Add the egg yolk puree, stir-fry until it turns into sand, and set aside.
6. After the barbecue is lit, discharge the rainbow onto the grilling net and give it to everyone.Grease a hibiscus with oil and sprinkle with garlic.
7. Then add the fried salted egg yolk.
8.Sprinkle green and red pepper flakes and bake for about five or six minutes.
9.Finally, pour barbecue sauce, honey and jade oil on each Haihong Just add flavored peanut oil and salt and pepper powder.
10. Serve on the plate and taste delicious.
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