Spicy saliva chicken

2024-06-23 17:21:19  Views 2 Comments 0

Health benefits

Chicken legs: maintain healthy skin and mucous membranes
White sugar: low in protein
Pepper: enrich blood, protect teeth, protect bones

Ingredients

Chicken legs ( one )
Cooking wine ( Two spoons )
Chili noodles ( Three spoons )
Sichuan pepper noodles ( Two spoons )
Cooked sesame seeds ( appropriate amount )
Light soy sauce ( Two spoonfuls )
Vinegar ( Three spoons )
Salt ( Two spoons )
White sugar ( a spoonful )
Pepper ( a little )
Ginger, onion and garlic ( appropriate amount )
Geranium leaves ( Three pieces )
Peanuts (appropriate amount )
Panthoxylum bungeanum (appropriate amount)
Cilantro ( A little )

Spicy saliva chicken How to make

  • Illustration of how to make spicy saliva chicken 1

    1.Finished product picture

  • Illustration of how to make spicy saliva chicken 2

    2. Wash the chicken legs, put them in the pot with cold water, add the peppercorns, ginger slices, green onions and bay leaves.Cook the cooking wine for eight to ten minutes.

  • Illustration of how to make spicy chicken with saliva 3

    3. After cooking, turn off the heat and simmer for about fifteen minutes.Use chopsticks to insert the most chicken thigh meat It would be fine if there was no blood or water.

  • Illustration of how to make spicy chicken with saliva 4

    4. Remove and soak in prepared ice water to cool thoroughly.

  • Illustration of how to make spicy chicken with saliva 5

    5. Prepare onion, ginger, garlic paste and coriander.

  • Illustration of how to make spicy chicken with saliva 6

    6.Put ginger and garlic powder, Sichuan pepper powder, cooked sesame seeds and chili powder in the mixing bowl.

  • Illustration of how to make spicy saliva chicken 7

    7. Pour in hot oil.

  • Illustration of how to make spicy chicken with saliva 8

    8.Put in light soy sauce, vinegar, sugar, salt, and pepper.

  • Illustration of how to make spicy saliva chicken 9

    9. Add chopped green onion and mix well.

  • Illustration of how to make spicy saliva chicken 10

    10. Cut the chicken legs into pieces and pour the prepared sauce on them.

  • Illustration of how to make spicy saliva chicken 11

    11.Sprinkle chopped peanuts and soak for a few minutes to absorb the flavor.

  • Illustration of how to make spicy saliva chicken 12

    12.The spicy and tempting saliva chicken is ready.

Tips

The cooking time of the chicken is adjusted according to the size of the chicken.It must be simmered for a while and ice water must be prepared in advance.The cooked chicken should be immediately put into cold water, preferably ice water, to quench.This way the skin is fine, tight and smooth, yet crispy and not easy to fall apart.

本文地址：https://food.baitai100.com/post/35168.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！