Minced garlic How to make steamed scallops with vermicelli and vermicelli

• 

  1.Will fans Soak the vermicelli in hot water for an hour in advance.After the vermicelli is soaked, cut it with kitchen scissors a few times, then remove and drain the water and set aside.

• 

  2.Use the time of soaking the vermicelli to process the scallops.The scallops I chose are not big.But it’s very fat, and one bite is just right! First, gently remove the scallop meat from the shell with a knife, tear off the yellow gills, green pouches, and the dirt on the skirt, scrape and rinse with your fingernails.Add a tablespoon of cooking wine to the cleaned scallop meat, mix well and marinate for ten minutes.Scrub the scallop shells clean with a small brush and set aside.

• 

  3. Chop the shallot into finely chopped green onion, cut the pepper into small dices, and chop the garlic into minced garlic.This You must have more garlic in this dish!

• 

  4. Pour an appropriate amount of cooking oil into the pot and heat it up, then add half of the minced garlic.Stir-fry over low heat until the color changes, and transfer to a bowl

• 

  5. and then put in the other half of your life Mix minced garlic, a tablespoon of steamed fish soy sauce and an appropriate amount of salt.

• 

  6. Put the vermicelli directly into the pot with fried garlic, and then add a little Add a tablespoon of steamed fish soy sauce and an appropriate amount of salt and mix well so that the vermicelli will be more flavorful.

• 

  7.Put an appropriate amount of vermicelli into each scallop shell, and place the scallop meat in the center Put them in and discharge them into the steamer in sequence.

• 

  8.Put the minced garlic on the scallop meat and vermicelli respectively, and put it in the steamer Boil the water, then place the steamer basket with the lid on and steam over high heat for about five minutes.

• 

  9. Take out the steamed scallops and put them on a plate, sprinkle an appropriate amount of red pepper and chopped green onion.Heat an appropriate amount of cooking oil in a pot, and use a small spoon to pour the hot oil on top.

• 

  10. The garlic-flavored and delicious steamed scallops with garlic vermicelli are ready.Yes, the method is very simple!