Recipe for Spicy Griddle Shrimp

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  1. I bought this brand of hot pot base and it tastes good!

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  2. Wash the vegetables, cut the onions into small pieces, cut the potatoes into strips, and cut the lettuce into rolls.Cut the leg into thin slices with a knife and prepare other seasonings.

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  3. First blanch the potatoes, lettuce, snow peas and mushrooms in boiling water.The snow peas will change color.The potatoes will take a little longer, about 2-3 minutes.

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  4. Heat the pot and put in a little more oil than for stir-frying.
  Add green onions, ginger, garlic, Sichuan peppercorns, chili peppers, and saute until fragrant

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  5.Saute until fragrant, then pour in Pixian bean paste and hot pot seasoning

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  6. Stir-fry over medium-low heat Wait until the hotpot base melts.

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  7.Pour in the shrimp and stir-fry

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  8.After frying until it changes color, pour some cooking wine along the edge of the pot

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  9.Pour in onions, legumes, and vegetables, stir-fry evenly

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  10.Add appropriate amount of light soy sauce to taste

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  11.A little sugar to add freshness and stir well.

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  12.The fragrant spicy dry pot shrimp is ready, let’s get started!

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  13.Chiwei shrimp is spicy and slightly sweet, so delicious!

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  14. I can’t stop one after another!