How to make homemade sesame candy

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  1. Mix black and white sesame seeds, pour them into a baking pan, bake them in the oven at 200 degrees for 15 minutes, until the sesame seeds are tender.Golden brown (or stir-fry in a wok).

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  2.Add coconut milk and mix well with sesame seeds.

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  3.After mixing, put it into a plate and set aside.

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  4.In an oil-free and water-free pot, pour maltose and honey.

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  5.Cook over low heat until bubbly syrup forms.

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  6. Pour in the sesame and coconut mixture and stir quickly evenly.

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  7.Put it into the non-stick mold and press it flat with a silicone spatula.

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  8. Let the sesame candy cool slightly, unmold it and place it on the chopping board.

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  9.Use a knife to cut into small pieces.

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  10. Fragrant, sweet, so delicious!