Grilled lamb chops with thyme

2024-06-24 18:46:11  Views 2 Comments 0

Ingredients

Bread crumbs ( appropriate amount )
Lamb ribs ( 8 pieces )
Chopped thyme ( 5g )
Yellow mustard ( 50g )
Sea salt ( Adequate amount )
Freshly ground pepper ( appropriate amount )
Salad oil ( 30g )
Plate mixed vegetables (a little)

Recipe for roasted lamb chops with thyme

  • Roasted with thyme Illustration of how to make lamb chops 1

    1. For lamb chops, choose the lamb chops near the hind legs, which have more fat on the outside.

  • Illustration of how to make roasted lamb chops with thyme 2

    2. If you want it to look good after buying it, you can fix it neatly.There is too much grease.Part of it can be removed.

  • Illustration of how to make roasted lamb chops with thyme 3

    3. Cut the fascia between the ribs.

  • Illustration of how to make roasted lamb chops with thyme 4

    4.Grind a thin layer of sea salt and pepper evenly on both sides and marinate for 10 to 15 minutes.

  • Illustration of how to make roasted lamb chops with thyme 5

    5. Heat the oil in a frying pan over medium heat and fry the lamb chops.Purpose It is the juice that seals the mutton.Two minutes will do.

  • Illustration of how to make roasted lamb chops with thyme 6

    6. Mix the chopped thyme with an appropriate amount of bread crumbs, and grind in a little sea salt and pepper.The bread crumbs also have a slight undertone.

  • Illustration of how to make roasted lamb chops with thyme 7

    7. Spread yellow mustard sauce on both sides of the fried lamb chops.

  • Illustration of how to make roasted lamb chops with thyme 8

    8. Coat with bread crumbs.

  • Illustration of how to make grilled lamb chops with thyme 9

    9. Line a baking sheet with tin foil and place the lamb chops inside.

  • Illustration of how to make thyme-roasted lamb chops 10

    10. Preheat the oven, put the upper tube in the middle layer, bake at 230 degrees for 12 minutes, turn 180 degrees Bake for 20 minutes, then turn the lamb chops over and bake at 180 degrees for another 20 minutes.The grilled lamb chops are about seven degrees cooked.

  • Illustration of how to make roasted lamb chops with thyme 11

    11.Use a steak knife to cut the lamb chops, don't cut them all, it still looks like one Overall, it's good, with some appropriate vegetables on the plate.

Tips

It is best to add some colored pepper when mixing the bread crumbs, so that the baked product will be more colorful.Each oven will be different, and the maturity of the lamb chops can be determined by cutting into the spine of the lamb.When cutting at the end, it is easier to arrange the food if it is slightly connected.Just tear or cut it when eating.Don't add too much salt when pickling to avoid being overly salty.If the saltiness is not enough, you can add some salt after roasting.

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