White Amaranth and Tofu Rolled with Double Eggs

2024-06-24 18:46:10  Views 2 Comments 0

Health benefits

Tofu: detoxification
Salted duck eggs: protect liver, enhance immunity, delay aging

Ingredients

White amaranth ( 150g )
Tofu ( 2 pieces )
Preserved egg ( 1 piece )
Salted duck egg ( 1 piece )
Minced garlic ( appropriate amount )
Grated ginger (appropriate amount)
Salt ( appropriate amount )
Oil ( appropriate amount )

White amaranth How to make tofu rolled in double eggs

  • Illustration of how to make white amaranth and tofu rolled in double eggs 1

    1. Prepare ingredients.

  • Illustration of how to roll double eggs with amaranth and tofu 2

    2.Cut the double eggs into cubes and set aside.

  • Illustration of how to roll white amaranth and tofu with double eggs 3

    3. Heat the oil pan, add an appropriate amount of oil, and saute the minced garlic and ginger until fragrant.Cut the tofu into quarters, add oil, add a small amount of salt, turn and fry for a while.

  • Illustration of how to roll white amaranth and tofu with double eggs 4

    4. Add appropriate amount of water to boil, add amaranth and cook for a while.

  • Illustration of how to roll double eggs with amaranth and tofu 5

    5. Put in double diced eggs and cook, add a small amount of salt to taste.

  • Illustration of how to roll double eggs with amaranth and tofu 6

    6.Place in a bowl and serve.

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