Health benefits
Zanthoxylum bungeanum: dehumidification
Ingredients
Meat slices ( 500 ) | Oil ( appropriate amount ) |
Green onions ( 100 ) | Cilantro ( Adequate amount ) |
Garlic ( Adequate amount ) | Pepper ( 0.10 ) |
Chili segment ( 0.50 ) |
How to cook meat slices with green onions
1.1.Prepare chopped green onion, star anise and garlic slices
2.2.Put the oil in the pot at a slightly higher temperature to consume the lard in the meat.It should not be too hard, as long as Once the aroma comes out, remove the oil from the meat.
3.1.Put oil in the pot, Stir-fry the green onion, chili segments, Sichuan peppercorns, star anise, and garlic slices.2.Add light soy sauce.3.Add meat and cooking wine and stir-fry evenly.4.Season with salt, chicken essence, white sugar, and sesame oil.5.Sprinkle before serving.Cilantro,
Tips
When frying meat, the temperature must be high to bring out the aroma of the pork
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
