Ingredients
Lean pork ( 100g ) | Green vegetables ( 300 grams ) |
Steamed pork powder ( 50g ) | Sauce ( 20g ) |
Innovative way to make steamed pork with rice flour
1. Prepare the ingredients.I use this steamed pork powder.
2. Slice lean meat and soak in a little water for about 10 minutes.Drain the water slightly, coat each piece with dry powder, spread it flat on a plate, sprinkle an appropriate amount of sauce, and steam it in a steamer for 20 minutes.stand-by.
3. After the vegetables are cooked, take a round plate and arrange the dishes on the plate.With the stems facing up, place them in a circle around the outside.
4. Place the steamed pork on the vegetable leaves, that is, in the middle, and pour a few drops of sesame oil on the meat Come on, the steamed vegetable steamed pork with delicious flavor and color is ready.I’ll give it a title: Innovative Steamed Pork.
Tips
The so-called innovation is essentially to put two dishes together, add some decoration to the two dishes, and give people a new look and feel.It's actually that simple.
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