sugar baked goods

2024-06-24 19:51:24  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Peanut oil ( 15 grams )
All-purpose flour ( 250g )
Baking soda ( 0.5g )
Baking powder ( 1g )
High sugar tolerant active yeast ( 2.5g )
White sugar ( 1.5 grams )
Egg ( Half )
Warm water ( 150g )
All-purpose flour (pastry) ( 90g )
Peanut oil (pastry) ( 80g )
Salt and pepper (pastry) ( 2.5g )
White sugar (surface of cake) ( appropriate amount )
White sesame seeds (surface of cake embryo) ( appropriate amount )
White sugar (pastry) ( 100g )

How to make sugar baked beans

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    1. Prepare the ingredients for making sugar baked goods.(I forgot to take pictures of the yeast and salt and pepper)

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    2. Combine flour, baking soda, sugar, yeast powder, Put baking powder, cooking oil, half an egg, and 150 grams of warm water into a dough mixer and knead for 5 minutes.

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    3. Adjust the pastry, there are instructions in the accessories.(90 grams of all-purpose flour, 80 grams of cooked oil, 100 grams of sugar, 2.5 grams of salt and pepper)

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    4.Adjusted pastry state.

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    5. Put the mixed noodles into a bowl, cover with plastic wrap and let it rise for 30 minutes.

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    6. After the awakened dough is deflated, roll it into long strips and cut it into 7 equal parts.

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    7.Every noodle is reunited.

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    8. Roll into a thick cake.

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    9. Wrap a spoonful and a half of pastry and wrap it like a bun.

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    10. Roll the rolling pin into a wide strip, fold the two sides towards the middle.

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    11. Repeat twice.

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    12. After each one is rolled out, place it on a baking sheet lined with greaseproof paper.Spray a thin layer of oil on top.

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    13. Brush oil on the surface of each cake embryo.

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    14. Sprinkle sugar on the surface of the cake embryo.

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    15.Sprinkle with white sesame seeds and let rise again for 30 minutes.Place in the preheated oven and bake at 190 degrees for 20 minutes.

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    16. Take it out of the oven immediately, let it cool and store it in a sealed bag.

Tips

1.The dough is prone to oil leakage during the crisping process after being wrapped in ghee, so you need to operate slowly.
2.After kneading the dough with the dough mixer, knead the dough and cover with plastic wrap to let it rise for 30 minutes.It rises well and cuts into equal portions without exhausting.
3.After wrapping the pastry, open it twice, brush with oil and sprinkle white sugar and white sesame seeds on the surface, and let it rise again for 30 minutes.
4.The baked sugar cakes are crispy on the outside and soft on the inside.It's not hard even when it's cold.
5.The oil in the pastry must be cooked.Cooked oil will make it delicious.

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