Red Velvet Cream Cake Roll

2024-06-24 20:49:39  Views 1 Comments 0

Ingredients

How to make red velvet cream cake roll

    Red Velvet Cream Cake Roll Recipe Illustration 1

    1.Picture of finished product.

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    2.Take two clean basins and separate the egg yolks and whites.

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    3. Add yogurt, corn oil and 20 grams of sugar to the egg yolks and stir evenly.

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    4.Sift in the low-gluten flour and stir evenly.

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    5.Add red velvet essence and stir evenly.

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    6.This is a good-looking batter.(Start preheating the oven to 160 degrees)

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    7. Add a few drops of lemon juice to the egg whites Beat one-third of the sugar with an electric mixer.

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    8. Beat the egg whites until fine bubbles appear, add one third of the sugar and continue beating.

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    9. Beat the egg whites until thick, add the last sugar, and continue beating until wet peaks form.

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    10.Wet foaming means that when you lift the egg beater, you can pull out short small bends Just tick it.

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    11.Put one-third of the beaten egg whites into the egg yolk paste and use a spatula Stir evenly from bottom to top.

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    12.Pour the evenly mixed egg yolk paste into the remaining egg whites.Use the same technique to stir evenly.

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    13. Pour the evenly mixed cake batter into a baking tray lined with tin foil , hold the baking pan with your hands and shake it twice on the table to knock out the air bubbles inside.

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    14.Put it into the middle layer of the preheated oven and bake at 160 degrees for 20 seconds -25 minutes is enough.

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    15. Add the light cream to the powdered sugar and beat with an electric egg beater until it is ready for decoration.

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    16. Take the baked cake out of the baking pan and uncover the four sides Let the foil cool.

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    17. Spread the whipped cream on the surface of the cake, and spread the cream on one end of the cake More.As shown in the picture

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    18. Roll up the cake and put it in the refrigerator to set for more than an hour, that is, Can be taken out and cut into pieces for consumption.

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    19.Picture of the finished product.

Tips

1.Yogurt can be replaced with 40 grams of pure milk.If there is no red velvet flavor, the same amount of red yeast rice powder can be used instead, but the effect of using red yeast rice powder will not be as good.2.The temperature and time of the oven are subject to your own oven.

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