How to make black rice hot noodle cake

• 

  1.Picture of finished product

• 

  2.
  First sift the black rice flour, low-gluten flour and sesame flour once

• 

  3. Boil water until small bubbles appear on the edge of the pot.Remove from heat, quickly add corn oil and stir evenly

• 

  4.Add the sifted black rice cake powder to the oil and water and mix evenly

• 

  5.Then add the egg yolk and mix well.

• 

  6.Add fine sugar to the egg whites in three batches and beat until stiff peaks

• 

  7. Lift the egg beater and form the meringue into an upright triangle

• 

  8.First take 1/3 of the meringue and mix it with the egg yolk paste.

• 

  9. Then pour the egg yolk paste into the meringue and mix evenly.

• 

  10. Pour the batter onto the surface of the mold and sprinkle an appropriate amount of dried fruit.The dried fruit is Add according to your own preference.When I met a good oven, set it to 150 degrees for 40 minutes,

• 

  11.After coming out of the oven, there were two shocks Turn upside down, cool and cut into pieces.