Health benefits
Eggs: nourish blood
Ingredients
Eggs ( 6 ) | Milk ( 50g ) |
Corn oil ( 50g ) | White sugar (60 grams of protein) |
White sugar (20 grams for egg yolk) | Low-gluten flour ( 80g ) |
Corn starch ( 20g ) | Whipped cream ( 400g ) |
White sugar ( 40g ) | Lemon juice ( 5 drops ) |
Favorite decoration (appropriate amount) |
How to make an eight-inch internet celebrity birthday cake
1.Use an egg separator to separate the egg whites and egg yolks, and put them into two water-free and oil-free containers.
3. Beat the egg whites until bubbles appear and add one-third of the sugar
4.Continue to beat until lines appear, then add one-third of the sugar
5. Beat the egg whites until deeper lines appear, then add one-third of the sugar
7. Add sugar and milk to the egg yolks and beat them manually Mix with a mixer
8.Add corn oil and continue stirring
9. Stir evenly and sift the low-gluten flour and cornstarch three times into the egg yolks and mix evenly.
10. Preheat the upper and lower tubes of the oven to 135 degrees for 5 minutes
11.Put one third of the egg white into the egg yolk liquid and stir it
12. Mix well and then add one-third of the egg whites into the egg yolk liquid and stir
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13.Finally, pour the mixed egg yolk liquid directly into the egg whites for final mixing
14. Pour the mixed batter into the chiffon cake mold and shake it several times., discharge large air bubbles
15. Place in the preheated oven and bake at 135 degrees for 60 Minutes
16.Take it out after baking
18. Let cool and divide into three pieces
19. Beat the light cream and sugar at low speed until clear lines appear.Do not beat too hard, otherwise it will be difficult to apply on the surface.
20.Take a piece of cake base and spread it with a layer of cream, put a layer of yellow peach, Apply a layer of cream
21. Take a piece of embryo and repeat 20 steps.Finally, cover it with another piece of embryo.
22.After finishing, start wiping the surface and put on your favorite decorations.The cake is done!
2.Add 5 drops of lemon juice (white vinegar can also be used) to the egg whites to remove the fishy smell, and beat with an electric egg beater p>
6. Beat the egg whites until the egg whites have upright sharp corners that are not bent when you lift the egg beater.(The egg whites are completed and set aside)
17.Turn upside down on a rack to cool, then cool completely before demoulding
Tips
Lemon juice or white vinegar must be added to the egg whites to remove the fishy smell.The oven temperature should be based on the characteristics of your own oven.Chiffon cakes are generally between 130-140 degrees, and the temperature should not be too high.If you are worried that it is not cooked enough, you can try it with a toothpick.If it does not stick, it means it is cooked.Usually 60 minutes is enough.
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