Antarctic Krill Toast Pizza

2024-06-25 05:09:07  Views 1 Comments 0

Ingredients

How to make Antarctic krill toast pizza

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    1. Prepare the required ingredients.

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    2.Wash the okra, shiitake mushrooms and red peppers and dry them with the handle of a knife Dice the red pepper and sausage, and slice the mushrooms and okra.

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    3. Thaw Antarctic krill meat at room temperature in advance, then put it in the microwave and cover it Close the lid and heat for 50 seconds until cooked.

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    4. Add an appropriate amount of water to the bowl with corn kernels and cover it Cover and heat in microwave for 2 minutes until cooked.

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    5. Spread an appropriate amount of tomato sauce on the toast slices.

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    6.Sprinkle 1/3 of the mozzarella cheese.

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    7. Place mushroom slices, corn and sausage dices.

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    8. Continue to add the chopped okra, red pepper and Antarctic phosphorus Shrimp meat.

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    9.Sprinkle with a little black pepper.

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    10.Sprinkle with remaining mozzarella cheese.

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    11.Put the oven into the middle layer of the preheated oven, heat the oven up and down to 180 degrees, and bake Bake for 13 to 15 minutes, until the cheese on the surface melts.

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    12.Eat it while hot for the best taste.

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    13.Simple and nutritious, quick and convenient.

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    14.Eat as you go, also a good choice for breakfast.

Tips

1.You can choose or adjust the added ingredients according to your own preferences.The portion size can be more or less, and it does not necessarily have to be the exact number of grams as in the recipe.
2.Canned sweet corn kernels can be used for corn kernels.The Antarctic krill meat can be thawed at room temperature in advance.When heating in a microwave oven, do not set the time for too long at one time to avoid heating for too long and causing the shrimp meat to age.It is recommended to heat for 20 seconds or 30 seconds and take it out to check until the shrimp meat is cooked.
3.Please adjust the oven baking temperature and time according to the conditions of your respective oven.The temperature and time in the recipe are for reference only.

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