Health benefits
Cooking wine: activating blood circulation and removing blood stasis
Ingredients
Chicken Wing Root ( 400g ) | Lee Kum Kee Jiuzhuang Oyster Sauce ( 10g ) |
Lee Kum Kee Steamed Fish with Soy Sauce ( 8g ) | Lee Kum Kee Garlic Chili Sauce ( 6g ) |
Cooking wine ( 8g ) | Orleans powder ( 15g ) |
How to make Orleans spicy chicken legs
1. Thaw the chicken wing roots, wash them clean and make a few cuts to make them more flavorful.
2.Put in Orleans powder
3.Lee Kum Kee Old Village Oyster Sauce and Lee Kum Kee Steamed Fish Soy Sauce
4. Add Lee Kum Kee garlic chili sauce and cooking wine, mix well and marinate for 6 hours.
5. Take a group photo of marinated chicken wings and seasonings, haha.
6. Preheat the oven to 200 degrees for 10 minutes, bake up and down for 20 minutes, and bake the other side for 15 minutes, sprinkle with sesame seeds and bake for another 5 minutes.
7.Picture of the finished product.
Tips
The chicken wings need to be marinated for enough time to get the flavor.Each oven has different temperaments, so you need to pay more attention when baking.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
