How to make Paste Cake (Chinese Style Pizza)

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  1.Pour boiling water (about 90 grams) into the noodles and stir until it resembles loose rice.

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  2.Wait until the noodles are cool, heat 30% of the oil and stir-fry the shrimp skin.Take out the incense.

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  3. Break the eggs into the remaining oil pan and stir quickly with chopsticks Remove into small particles.(Leave half an egg)

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  4.Heat on low heat for three minutes

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  5.After the noodles are cool, add baking soda and mix thoroughly with your hands before spreading it on the pan.

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  6.Press the middle part flat with your hands (use some force to avoid burning it) If you put your hands in cold water) press the edge with a spatula, dip your hands in water and flick some water droplets evenly (a spray bottle is better)

• 7.Cover and simmer for 5 minutes

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  8.Put half an egg into the leek, add sesame oil and stir evenly, then add egg pellets, shrimp skin and salt and stir.

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  9. Quickly put the fillings on the cake, quickly flatten it, cover it and simmer Cooked in 10 minutes

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  10. The edges of the cooked cake will automatically roll up.Use a flat spatula to lift and move to the chopping board to cut and eat.