Ingredients
Cranberry 80g ( ) | 250g flour ( ) |
2 eggs pieces ( ) | Corn oil 90g ( ) |
Soft white sugar 60g ( ) | |
Baking soda 2g ( ) |
How to make cranberry shortcake
1. One whole egg, the other egg only needs the egg white, and save the egg yolk for brushing the biscuits when baking
2.Pour the sugar and corn oil into the egg mixture
3.Stir thoroughly and mix
4. Combine flour, baking soda and baking powder Mix evenly with cranberry crumble
5.Pour the egg liquid into the flour, and use Stir evenly with a spatula
6.Finally, knead it into a smooth dough with your hands and let it rest for ten minutes
7. Divide the dough into small balls of even size
9.Use the remaining egg yolk to brush onto the cookies
10.Preheat the oven and bake at 150 degrees for fifteen minutes
11.The delicious biscuits are coming out of the oven, and they are delicious
8.Press into thin pancakes and place on the baking sheet
Tips
I don’t like it too sweet, so the amount is moderate.If you like it sweeter, you can add 20g more sugar.My oven is smaller, and the above amount baked 22 cookies
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
