How to fill pancakes with eggs

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  1.
  Take an appropriate amount of flour, add water, and Stir into large particles with chopsticks, and then knead into dough;
  

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  2.
  Divide the mixed dough into 4 dough pieces, first take two dough pieces and roll them into two sheets Make a round dough, pour the egg liquid on the dough, cover it with another piece of dough, pinch the edge of the dough tightly with your hands, and then cut off the excess, and a cake base is ready.The dough should be rolled out thinly, and the egg liquid should be poured as evenly as possible.

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  3. Pan Pour a thin layer of oil, heat it up, add the cake base, fry until both sides turn golden brown, take it out and cut into pieces