Ingredients
Bean Paste ( Adequate amount ) | flour (appropriate amount) |
vegetable oil ( Appropriate amount ) |
How to make fermented bean paste cake
1.Bean paste for backup
2.Take an appropriate amount of flour and pour it into a basin
3.Add warm water, pour in appropriate amount of yeast, and knead the dough
4.Knead the dough, cover it with a lid, and let it rise
5.When the dough doubles in size and becomes reticulated, the dough is ready
6.Pour into the chopping board and knead evenly, then put it in a basin to rest for 20 minutes
7.Take out the dough and roll it into a long roll! Cut into moderately sized pieces
8. Flatten one by one
9.Roll out the dough into a thick inside and thin around it
10.Add bean paste and wrap into buns
11. Flatten with your hands
12. Brush each piece with vegetable oil, Put it in a pot and fry over low heat
13. Fry one side of the pan until golden brown, turn the top Brush with oil in the same steps
14.Use a spatula to turn it over and fry the other side
15.Fry both sides until golden brown
16.Install "Finished Picture"
Tips
1 It is best to use a pan to fry bean paste cakes, and the heat is evenly divided
2 The whole process is completed with low heat
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