Health benefits
Tomato paste: fight cancer and prevent cancer
Ingredients
Ordinary flour ( appropriate amount ) | Boiling water ( appropriate amount ) |
Vegetable oil ( appropriate amount ) | Pepper powder (appropriate amount) |
chopped green onion ( appropriate amount ) | |
Salt ( Appropriate amount ) | Eggs ( 1 ) |
Lettuce ( 1 leaf ) | Ketchup (appropriate amount) |
How to make homemade hand cakes
1.First prepare the flour and dough.Because I was doing it myself, there was no way to take photos at the same time, so there were no photos of the noodles.Mix the flour, salt, and eggs, and knead until the surface is smooth and not sticky.Wake up for 20 minutes.
2.Then divide the dough into small doughs of the same size.Take out one and make it into dough.
3. Brush with the prepared vegetable oil, sprinkle with the prepared green onion and pepper powder , cumin powder.Foreign aid is here, take photos.
4. Starting from one side, fold the dough in a fan-like manner.Then lift up both ends, twist the dough, and slowly stretch it out.
5. Start rolling out the dough from one side and let it rest for about 5 minutes.
6. After the dough has risen, make it into dough.
7. Prepare the pot and brush a layer of vegetable oil with less oil.Fry until both sides are slightly golden.You can use a spatula to loosen the dough until it becomes fluffy.Dish out and set aside.
8.Put eggs and bacon into the pot and fry until cooked.
9.Okay.Add lettuce and ketchup, and a delicious breakfast is ready! I’m so anxious! Eat it as soon as it comes out of the pan~ There is no good picture, I will improve it next time!
Tips
When frying the dough, use medium-low heat to prevent it from burning~
The remaining dough can be frozen in the refrigerator! Get one when you get up in the morning~ It’s a good one
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
