Health benefits
Potatoes: Reduce swelling
Ingredients
Potatoes ( 6 ) | Garlic ( 6 cloves ) |
Oil ( appropriate amount ) | Cooking wine ( a small spoon ) |
Oil ( appropriate amount ) | Garlic ( 6 cloves ) |
Cooking wine ( A small spoonful ) |
How to make garlic potato cakes
1.Wash the potatoes and cook them in a pot
2.Peel off the potato skin
3. Add salt to the potatoes and press them into mashed potatoes for later use
4.Put oil in the pot, heat the oil and add minced garlic, fry the minced garlic until it turns slightly yellow
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5.Pour in the mashed potatoes and stir-fry
6.Stir well and pour in a small spoonful of cooking wine
7. Fry both sides till brown
Tips
Taste Fragrant and soft, suitable for all ages
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
