Health benefits
Eggplant: promote blood circulation
Ingredients
Eggplant ( Two ) | Meat ( Depending on the number of eggplants ) |
Eggs ( 2 ) | Corn powder (appropriate amount) |
Four ( 50g ) | |
Tomato ( Ten ) |
How to make eggplant cake
1. Add egg white to thicken meat and a little salt
2.Home-grown tomatoes, the color is not good-looking, but you can rest assured to eat, only use ten, depending on the number of eggplants
3.Eggs, flour, add a little salt and water to make a paste
5.Embed the meat into the eggplant
6.Put oil in the cold pan and add the two eggplants in sequence.Fry until golden and almost done
7.A dozen small tomatoes are squeezed with a juicer , pour into the pan and fry.If you like it sweet, add a little more sugar; otherwise, add less sugar!
8.Just pour it on at the end
4.The eggplant is not cut
Tips
If you don’t like ketchup, you can omit the seventh step and use as much salt as possible Put less or it will be very salty.The frying process is all on low heat.
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