
Ingredients
White noodles ( ) | Egg white ( ) |
Starch ( ) | Oil ( ) |
How to make lotus leaf cake

1. Add less starch to the white flour and beat 2 egg whites and mix well.

2. Stir up with boiling water and knead evenly.Wake up for half an hour.

3.Divided into small notes

4.Roll everything into dumpling wrappers

5.Grub 5 pieces and stack them together

6.Continue to roll out.The thinner, the better.

7. Roast them all over low heat without adding oil.Uncover

8.Thin.

9.Pack your favorite dishes

10.Roll up and eat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







