Health benefits
Bacon: maintain healthy skin and mucous membranes
Cucumber: diuretic
Ingredients
Bacon ( 5 slices ) | Long eggplant ( 1 piece ) |
Cucumber ( Half a stick ) | Ketchup ( appropriate amount ) |
cherry tomatoes (appropriate amount) |
How to make bacon and eggplant rolls
1.Peel the long eggplant and cut into thin slices.
2. Prepare the bacon and put it on a plate and cover it with plastic wrap.
3.Picture 1 Place in a plate and cover with plastic wrap.
4. Put the pictures 2 and 3 into the steamer and steam for about 15 minutes, because There is plastic wrap so it will take a little longer.
5.Peel the cucumber and remove the thin strips.
6. Remove the steamed eggplant and bacon from the plastic wrap, and cut the cucumber (tomato) I forgot to take a photo).
7. Prepare a clean plate, take a piece of bacon and place it on the plate vertically.For eggplant, place cucumber strips horizontally and squeeze a little tomato sauce on top (as shown in the picture).
8. Roll up the cucumber from one end, cut off the excess bacon, and put it away On one side, roll out the remaining ingredients.
9. Place the rolled bacon rolls on a plate and put a few cut cherry tomatoes.Squeeze some tomato sauce in the middle, original bacon and eggplant roll~
Tips
Apply plastic wrap when steaming to prevent so much steam water from flowing into the plate.
When rolling, cut off the wider end of the eggplant and try to make it the same width as the bacon.
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