How to make Orleans grilled chicken gizzards

• 

  1. Wash the purchased chicken gizzards several times;

• 

  2. Select to remove the fascia and remaining impurities on the outside, rinse and soak for half an hour, squeeze out the water and set aside;

• 

  3.Cut it into two parts as shown in the picture, and then change the knife in the thick part of the meat without cutting it, it will be "organ-shaped";

• 

  4. Orleans Grilled Wings Marinade bought from the supermarket;

• 5.Add as appropriate to one's taste;
• 

  6.Mix well;

• 

  7.Add other seasonings; p>

• 

  8. Mix well again.It is best to wear disposable gloves and rub repeatedly to make chicken gizzards.The dipping sauce is more even and the flavor is easier to absorb;

• 

  9.Put it into a fresh-keeping bag and put it in Refrigerate for more than 2 hours.During this period, you can rub the bag to make the chicken gizzards taste better.Line a baking sheet with tin foil and place the chicken gizzards inside;

• 

  10.Middle layer Bake at 220 degrees, heating the upper and lower tubes for 20 minutes, transfer to the upper layer for the last three to five minutes to bake to make the chicken gizzards drier;

• 

  11.If it feels too big, you can use kitchen scissors to cut it into two parts, put it on a plate, and it is ready to eat.It is tender, crispy, and a little chewy, so it is delicious.oh!