Health benefits
Cucumber: Diuretic
Ham: Strengthen the spleen and replenish qi
Eggs: Nourish blood
Ingredients
Cucumber ( 1 piece ) | Ham ( 1 ) |
Canned tuna ( 1 piece ) | Eggs ( 1 piece ) |
Sushi seaweed ( 2 pieces ) | Carrot ( 1 ) |
White vinegar ( 5 grams ) |
How to make tuna sushi
1.First break the eggs and fry them into egg skin
2. Prepare carrots, cucumbers, ham, egg skins, canned tuna, cut into strips
3. Prepare the bamboo Roll it up and put a piece of seaweed skin
4. Add a little white vinegar to the steamed glutinous rice , pour a little more water, and then spread it on the seaweed roll
5. Then put in the prepared red wine Radish, etc.
6.Finally roll up, slice and plate
Tips
Be sure to use force when rolling seaweed rolls.Roll it up tightly.Add a little water from the rice to make the rice stickier.Remember that the rice must be hot to taste.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
