Ingredients
Chicken thighs ( 2 pieces ) | Honey ( appropriate amount ) |
Bacon Ingredients: ( ) | Orleans marinade ( 10g ) |
Oyster sauce ( One tablespoon ) | Light soy sauce ( One tablespoon ) |
Honey ( One tablespoon ) |
How to make Orleans grilled chicken legs
1. Wash and debone the chicken legs and pound them with a meat hammer
2.Turn over and continue to pound and fluff with a meat mallet, then use a fork to poke some small holes
3.Put the chicken legs into a bowl, add Orleans marinade, honey, light soy sauce, and oyster sauce and mix well
4.Cover with plastic wrap and refrigerate overnight
5. Line the baking sheet with tin foil to prevent oil dripping and make it easy to clean.Place the grilling net on it, take out the marinated meat, and place the meat on the grilling net
6.Put in the preheated oven, heat up and down to 180 degrees, and leave the middle rack for 25 minutes
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7.After 12 minutes, take it out and brush both sides with honey, turn the other side and continue to bake in the oven
8.Take it out to warm
9. Slice and serve
10.Finished Picture
Tips
1.The oven temperature and time are for reference only.Still, it depends on the temperament of your own oven.
2.When grilling meat, use the oven temperature and time flexibly depending on the thickness of the meat.
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