Blueberry mousse cake + 6-inch square mold recipe

• 1.A square cake.
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  2.Cut into 1.5-thick slices, three slices.

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  3.Use a 4-inch steel die to cut into discs, and then 2-inch slices.

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  4.All three pieces are ready for use.

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  5.Put the blueberries into the food processor.

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  6. Beat into puree and pour into the pot.

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  7.Put in 50 grams of fine sugar.

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  8.Put the gelatine slices into a bowl, add water, and put Refrigerate for ten minutes.

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  9. Heat on the gas stove until the fine sugar melts, use a spatula to continue of stir.

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  10. Remove the gas stove, cool down, add lemon juice and stir Evenly.

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  11. Take out the gelatine sheets from the refrigerator, pour out the water and put them in Melt in blueberries.

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  12. After cooling, add yogurt and stir evenly.

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  13. Sift the blueberry mousse paste once.

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  14. Add 20 grams of fine sugar to the light cream and beat until 6 Chengfa, the state of being able to flow.

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  15.Use a spatula to stir evenly.

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  16. After sifting, set aside some of the blueberry mousse to make a mirror surface , put the rest into a piping bag.

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  17. Wrap the mousse circle in tin foil, put one large and one small cake slices.

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  18. Squeeze the mousse paste into the gap.

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  19. Squeeze into the gaps of the mousse paste and add a medium piece Slice the cake and add mousse batter on the side.

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  20.Add a large cake slice and a small cake slice, squeeze mousse paste into the middle.

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  21. Repeat the action.

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  22.Pour in the remaining mousse paste and smooth it out.

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  23.Put it in the refrigerator overnight and apply a hot towel on the mousse On the edge of the circle, it is easy to unmold.

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  24. The fine-toothed knife needs to be heated before cutting, and wiped after each cut Cut after drying.

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  25.The delicious blueberry mousse cake is completed.