How to make orange cake

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  1.Prepare the materials

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  2.To separate eggs, novices can use an egg liquid separator.I am too lazy to use it, and it is useless once I master it

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  3.Add 30 grams of white sugar to the egg yolk liquid and stir evenly.In this step, I try to melt all the white sugar before proceeding to the next step.It would be better if you have powdered sugar at home.

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  4. Then add 40 grams of orange juice and stir evenly

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  5.Add corn oil and stir again

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  6.Sift the low-gluten flour and add it to the egg yolk liquid

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  7.The sieved cake flour has no particles or agglomerations, and is easy to blend with egg liquid, very delicate

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  8.Mix the egg yolk liquid evenly and set aside for later use

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  9.Protein Add the remaining sugar to the liquid and add it in three batches.This is the first time to add it.Use the egg beater to set to 4 and start to open the egg whites

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  10.Stop beating until fish-eye bubbles appear, add the second sugar and continue beating

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  11. Wait until the bubbles in the egg liquid disappear and when it becomes sticky, stop again and add the remaining third amount of sugar to prevent the sugar from being beaten when added at once.Continue to develop the egg liquid and you will see the egg whites.Getting whiter, more delicate and smooth

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  12. This time, the egg liquid should be sent at any time Observe the changes in the egg whites.When the machine wand passes over it, it will be enough to see very clear scratch marks.Stop and see if the egg liquid can pull out sharp corners that will not fall off, as shown in the picture, indicating that the egg whites have been beaten successfully.

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  13. Take out half of the egg whites and put them into the beaten egg yolk liquid and mix them evenly.You cannot do this at this time Stir, use a silicone stick to mix well to prevent the cake flour from forming gluten

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  14.All The adjusted and mixed cake liquid is ready

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  15.Use a 9-inch removable bottom cake mold, base plate Wrap in oiled paper for easy release and to prevent liquid leakage

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  16.The mixed egg liquid slowly Place into the mold plate

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  17. Shake the mold plate slightly to squeeze out the gas in the cake liquid Defoaming

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  18. After the oven is preheated, put it in the oven and adjust the temperature, as shown in the picture.I put a piece of tin foil on the upper floor of the oven to prevent the upper surface from being colored and the interior not being cooked.

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  19.After the cake is baked, it can be easily demolded after being inverted and cooled p>

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  20.Soft and elastic, with a good orange taste and a light and not greasy taste