[Wuhan] How to make steamed pork with rice flour

• 

  1.Wash the glutinous rice and soak it for three to four hours in advance;

• 

  2.Drain the soaked glutinous rice and put it into a fresh-keeping bag, and roll it into fine particles with a rolling pin;

• 

  3.Slice the pork belly into slices, about four to five millimeters thick;

• 

  4.Pork belly Marinate with appropriate amount of bean curd soup for 20-30 minutes;

• 

  5.Peel and wash lotus root Cut into thick slices, first add a little vegetable oil to lock in the moisture of the lotus root slices, and then add an appropriate amount of fermented bean curd soup to marinate;

• 

  6.Add the finely chopped glutinous rice into the pork belly, mix well so that each piece of meat is coated with minced glutinous rice, and marinate until the minced glutinous rice turns red;

• 

  7. Add an appropriate amount of crushed glutinous rice to the lotus root slices, mix well, and marinate until the crushed glutinous rice turns red;

• 

  8.Take another steamed meat vessel, place the lotus root slices on the bottom, spread them as evenly as possible, and sprinkle some ginger on top Minced garlic;

• 

  9. Place the pork belly on the lotus root slices loosely to facilitate the steaming process It is heated evenly and is easy to cook; also sprinkle some minced ginger and garlic, a little light soy sauce and vegetable oil on top;

• 

  10.Add enough water to the steamer and start steaming.Cover the steaming vessel with a lid or a plate to prevent water vapor from falling inside; after the water boils, steam for one or two hours to suit your taste.It is ready to be cooked;

• 

  11.It tastes pretty good, how do you like it? Very tempting!

• 

  12.A close-up of the meat will make you drool!