Rice cooker bread

2024-06-25 22:30:56  Views 2 Comments 0

Health benefits

Eggs: nourish blood
Butter: activate blood circulation and remove blood stasis
Raisins: activate blood circulation and remove blood stasis

Ingredients

Flour ( 400g )
Eggs ( 5 )
Yeast powder ( 5g )
Butter ( 20g )
White sugar ( 2 spoons )
raisins (appropriate amount)
Corn oil ( appropriate amount )

How to make rice cooker bread

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    1.Put flour, eggs and baking powder in a basin.

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    2.Put in sugar.

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    3.Stir well.

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    4. Melt butter in water.

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    5. Put butter in the dough.

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    6. Knead into a smooth dough.

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    7. Rub repeatedly.

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    8. Beat and then rub.About 20 minutes.

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    9. Rub out the hand mask.

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    10. Place the dough in a warm water steamer to ferment.

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    11. Ferment until doubled in size.About 40-60 minutes.

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    12. Fermented state.

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    13. Wash the raisins and set aside.You can also use chopped red dates and add them as you like.

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    14. Knead the dough into a long strip.The silicone pad can be brushed with a little corn oil to prevent sticking.

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    15.Make six equal dough ingredients, roll them into the shape of ox tongue, add raisins and roll them up.Then roll it into the shape of beef tongue and roll it up.

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    16. Brush the inner pot of the rice cooker with corn oil or olive oil.

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    17.The bread dough is laid out.This is my first time making it and I have no experience.It should be made into a round shape and arranged so that the flower shape is more beautiful.

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    18. Brush with egg yolk liquid.

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    19.Sprinkle white sesame seeds.

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    20. The second proofing takes about 20 minutes.

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    21. Fermentation was successful.

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    22. Rice cooker cake button.

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    23.When the time is up, take it out after five minutes.

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    24.Break apart.

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    25. Let cool and slice.

Tips

1.Ordinary flour is not very good at making bread, but high-gluten flour is better at making bread.
2.Knead the dough repeatedly, and you can beat or beat it to speed up the film formation.
3.Milk powder can be added to the flour to increase the texture of the bread.
4.If you don’t have butter, you can use corn oil or olive oil instead.

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