Health benefits
Pork belly: tonify deficiency and strengthen the spleen and stomach
Ingredients
| Pork belly ( 500g ) | Green pepper ( 100 ) |
Red pepper 50 spicy fresh dew ( Yitangchi ) | Green pepper ( 100g ) |
Red pepper ( 50g ) |
How to make green pepper belly strips
1.Put the washed stomach into the pressure cooker and cook for 20 minutes.Add some salt, ginger, green onion, and cooking wine to remove the fishy smell
2. Cut the pressed belly into strips with a knife, and dice the green and red peppers..Waiting
3. Stir-fry method: Add appropriate amount of essential oil, green and red pepper into the pot and stir-fry twice.Add the tripe strips and stir-fry for a few times to season, add salt, MSG, chicken essence, spicy fresh dew, and thicken it
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
