Ingredients
Glutinous rice flour ( 200g ) | Red bean filling, fried soybean noodles ( appropriate amount ) |
Chinese dessert donkey rolling
1. Add water to glutinous rice flour to make a paste and steam over medium heat for 25 minutes.
2. Let cool and roll into a rectangular shape.Add a layer of red bean filling.
3.Start the roll.
4. Roll into a roll and sprinkle with fried soybean flour.
5.Cut and plate.
Tips
Cover with plastic wrap when rolling out, otherwise it will stick.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
