
Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Minced meat ( 260g ) | Chao Shou Dough ( 200g ) |
Eggs ( 1 ) | Peanuts ( 1 plate span> ) |
Onion ( 1 tree ) | Garlic ( 1 capsule ) |
Chili oil ( appropriate amount ) | |
Oyster sauce ( appropriate amount ) | Sichuan pepper oil ( appropriate amount ) |
Sesame oil ( appropriate amount ) | Vinegar (appropriate amount) |
Light soy sauce ( Adequate amount ) | Pepper ( A little ) |
How to use red oil to copy hands

1.Prepare the ingredients

2. Mince the onion, ginger and garlic, and chop the green onion leaves into chopped green onions

3. Add minced onion, ginger, pepper, oyster sauce, salt, and chicken essence into the minced meat and stir evenly in the same direction

4.Add eggs and continue to stir in the same direction

5.Put the mixed meat filling in the refrigerator to marinate for about an hour

6.Take a piece of dough and put a suitable size of meat filling

7.Put the dough together Fold in half and pinch tightly

8.Wet one side of the dough with water and then stagger the two sides and stick them together and pinch them p>

9.Another method is to pinch the dough diagonally and compact it

10. Dip the two lower corners of the dough into blisters and pinch them alternately (I am not good at wrapping, and usually eat pasta at a different time) (Sorry, sorry)

11.Put a few drops of oil into the pot, pour in the peanuts and stir-fry over low heat Until crispy

12.Let the peanuts cool for a while

13.Put in food processor

14.Press the smoothie button for 2 or 3 seconds and it will turn off immediately

15.The peanuts are broken

16. Prepare a clean small bowl and add chili oil, garlic, sesame oil, Mix pepper oil, rattan pepper oil, sesame oil, crushed peanuts, salt, vinegar, light soy sauce and chicken essence

17.Put the hand in boiling water and cook until all the hand is floating on the water
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