Health benefits
Bass: tonify the kidneys
Asparagus: diuretic
Ingredients
Perch ( one ) | Asparagus ( Ten trees ) |
Shredded green onions ( ) |
How to grill sea bass with fresh asparagus
1.Kill the seabass, remove the meat from both sides, and remove the bones
2.Add onion, ginger wine, salt to taste, and marinate with pepper for half an hour
3.Put the marinated fish and asparagus into the oven and bake them
Tips
Don’t use too much heat when grilling
本文地址：https://food.baitai100.com/post/45573.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
