Recipe for stir-fried steamed buns with carrots and cabbage

• 

  1. Peel the carrots, wash and dice them.Dice the cabbage, dice the ham, cut the steamed buns into small pieces, and beat the eggs with a little salt in a bowl

• 

  2.Put the steamed buns into a large bowl, pour in the egg liquid, and mix evenly so that each piece of steamed buns is coated with the egg liquid

• 

  3. Heat a little oil in a wok, pour in the steamed buns coated with egg liquid and stir-fry until golden brown and set aside.

• 4. Heat a little oil in another pan, add shredded green onions and saute until fragrant, add carrots and stir-fry for a while
• 

  5.Add cabbage and stir-fry

• 

  6.Add diced ham, a little salt, and a little light soy sauce and stir-fry evenly

• 

  7.Finally add the steamed buns and stir-fry evenly

• 

  8.Out of the pot Disk