How to cook chicken braised in Lyon white wine

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  1. Add olive oil to the wok, heat the oil until it smokes slightly, then add the white onion, medium Stir-fry over high heat until the aroma overflows

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  2.Add chicken to the pot and fry until golden

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  3.Add the white mushrooms and continue stir-frying

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  4.Add white wine and cook until half of the water evaporates

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  5.Add light cream and simmer for ten minutes, stirring frequently to avoid burning the pot

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  6.Add sea salt and cracked black pepper to taste, serve on a plate and enjoy