How to make blueberry mousse

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  1. Prepare all the ingredients, cut the gelatin slices into pieces and soak them in cold water Soft, chiffon cake is molded into the cake base
  

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  2. Add sugar to milk , heat over low heat, stir while heating, add soaked gelatine pieces after the sugar melts, until the gelatine pieces are completely melted

• 3.Turn off the heat, let it cool, then pour in the blueberry jam, stir evenly

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  4. Whip the light cream until it is 70%, and it will have a few lines.I am a little over the top

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  5.Pour the mixed blueberry jam into the whipped cream and stir evenly

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  6.Pour into the mold

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  7.Pour into the mold, I shared 4 Make a small mold and put it in the refrigerator for 4 hours.I kept it overnight

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  8. Mousse After the paste is refrigerated and formed, start to make the mirror surface on top.Add sugar and blueberry-flavored QQ sugar to water and heat it over water or directly on an electric discharge ceramic stove until it is completely dissolved and becomes a thick liquid

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  9. Let it warm and then pour it onto the refrigerated mousse

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  10.Put the mousse in the refrigerator to refrigerate.After the mirror surface solidifies, you can take it out and eat

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  11.When demoulding, I used a hair dryer to blow all sides of the mold for one minute, and it demoulded very well

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  12. You can also apply a hot towel around the mold

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  13.I like the heart-shaped one the most

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  14. Square cutting Half done

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  15. I can’t wait to finally eat it.The cake is soft and the mousse is sweet and refreshing.Delicate, love this blueberry flavor