Health benefits
Chives: activate blood circulation and remove blood stasis
Ingredients
Mussels ( 500g ) | Chives ( 150g ) |
Salt and pepper ( a little ) | Shredded ginger (appropriate amount) |
How to stir-fry mussels with leeks
1.Prepare ingredients: mussels, leeks, ginger
2.Put the mussels into the pot and blanch them until they open and take them out
3.Cut the leeks into sections, remove the shells from the mussels and reserve the meat for later use
4. Heat oil in a pan, add leeks and stir-fry
5. Stir-fry the leeks until soft, add shredded ginger and remove the shells Stir-fry the mussels, a little salt and pepper and serve.
6.Finished product picture
Tips
Salt and pepper are also salty, so there is no need to add salt to avoid being too salty.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
