Oatmeal Rice Cooker Cake

2024-06-26 01:05:27  Views 2 Comments 0

Health benefits

Oatmeal: enhance immunity
Eggs: nourish blood
White sugar: activate blood circulation and remove blood stasis

Ingredients

Oatmeal ( 20g )
Eggs ( 4 )
Wheat flour ( 60g )
Corn starch ( 40g )
Pure milk ( 120ml )
White sugar ( 30g )
Vegetable oil ( 4 grams )

How to make oatmeal rice cooker cake

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    1. Finished picture of oatmeal rice cooker cake

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    2.Prepare the ingredients: oatmeal, eggs, wheat flour, corn starch, pure milk

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    3.Crack the eggs into the basin one by one, and then use an egg separator to separate the yolks

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    4.Use a flour sieve to sift 60 grams of wheat flour into the egg yolk basin

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    5. Then screen Add 40 grams of cornstarch

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    6.Add 10 grams of sugar to the egg yolk basin

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    7.Use a brush up and down to stir evenly and finely

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    8.Pour 4 grams of vegetable oil into the rice cooker and preheat for five minutes

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    9.Plug in the egg beater and start beating egg whites

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    10.Beat the egg white until bubbles appear, and add 10 grams of sugar

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    11.Continue to beat the egg whites with a whisk until they are milky white, and add 10 grams of sugar

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    12. Beat the egg white again until it can be held with chopsticks and it will not fall off, it is considered successful

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    13.Pour half of the egg white into the egg yolk paste

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    14. Stir up and down evenly to make the egg white Completely melted into the egg yolk batter

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    15.Pour the remaining egg white into the egg yolk basin, up and down Stir evenly

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    16.Pour the mixed egg paste into the rice cooker

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    17.Sprinkle 20 grams of oatmeal evenly

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    18.Plug in the rice cooker and press the rice cooking button

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    19.When the little red light of the rice cooker jumps to complete, press the keep warm button for 5 minutes, then press the rice cooking button again

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    20.When the little red light of the rice cooker jumps to complete for the second time, after keeping warm for 10 minutes, open the lid, it smells so good

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    21.Use a spoon to take out the oatmeal rice cooker cake along the edge

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    22.Use a knife to cut the oatmeal rice cooker cake into chunks

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    23.The oatmeal rice cooker cake is ready to be served on the table

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    24.Eat a piece, it is soft, delicious, nutritious and delicious

Tips

1.There is no low-gluten flour for making cakes.You can use wheat flour and cornstarch together
2.Stir the egg yolk paste and egg white up and down to facilitate Even and delicate
3.Add 4 grams of vegetable oil to the rice cooker to facilitate taking out the cake
4.I use an ordinary rice cooker, and most rice cookers now have cake function keys

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