ancient cake

2024-06-26 01:05:26  Views 2 Comments 0

Ingredients

Yolk part: corn oil ( 75g )
Flour ( 90g )
Water ( 65g )
Egg yolk ( Six )
Egg white part: egg white ( six ) div>
Salt and white vinegar ( a drop )
White sugar ( 70g )

How to make ancient cakes

  • Ancient Cake Recipe Illustration 1

    1. Heat the corn oil until it has texture and pour it into the flour, stirring while pouring.

  • Illustration of how to make ancient cakes 2

    2.Stir thoroughly

  • Illustration of ancient cake recipes 3

    3. Pour in water and continue to stir evenly.

  • Ancient Cake Recipes Illustration 4

    4.The batter will become dry after adding water.Don’t worry, just continue to stir evenly..

  • Ancient Cake Recipes Illustration 5

    5.Put in the egg yolk

  • Illustration of ancient cake recipes 6

    6. Stir evenly and set aside

  • Old Cake Illustration of how to do it 7

    7.Put salt and sugar into the egg whites

  • Ancient Cake Recipes Illustrated 8

    8.Use a whisk to beat, three times Add sugar.

  • Illustration of how to make ancient cakes 9

    9. Beat until soft foam

  • Illustration of ancient cake recipes 10

    10.Take one-third of the egg white paste and egg yolk paste and mix it

  • Ancient Cake Recipes Illustrations 1111. Stir evenly and pour into the remaining protein paste

  • 12. Stir up and down evenly

  • Ancient Cake Recipes Illustration 13

    13. Pour the cake batter Put into the mold

  • Ancient Cake Recipes Illustration 14

    14.Place the cake mold in a baking pan with water

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    15.Put it into the oven and bake at 150 degrees for about 65 minutes.

  • Ancient cake recipes 16

    16. After taking it out of the oven, it is a little sticky to the mold.

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