Health benefits
Cocoa powder: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Cake powder ( 70g ) | Cocoa powder ( 15g ) |
Eggs ( Six small ones ) | Salad oil ( 40 grams ) |
Milk ( 55g ) | |
White sugar...egg yolk ( 30g baking powder ) | Baking powder ( 0.5g ) |
White vinegar ( 3 drops ) |
How to make cocoa cake
1. Separate the egg yolks...the egg whites...beat the yolks and disperse them Add salad oil...milk...30 grams of sugar...baking powder...a mixture of cake flour and cocoa powder...
2.Mix thoroughly
3.Start to beat the egg white...beat it at high speed into a fish eye shape and add 17 grams Continue to beat the sugar
4. Beat until the bubbles reduce and then add 17 grams of white sugar and three drops of white vinegar
5. Beat until there are lines and add all the remaining white sugar
6.When hitting a curved sharp corner...it is wet
7.Just beat until there are upright sharp corners
8.Add one-third of the egg whites into the stirred cocoa powder and mix well using the cutting and stirring method.Finally, pour all the remaining egg whites into the cocoa powder...You can preheat the oven at this time...
9.Mix well
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10.Pour the high end into the mold...shake it twice hard
11.Put it in the middle rack of the oven...Bake at 170 degrees for 30 minutes...then change to 150 degrees and bake for 30 minutes
12.This is what it looks like in one hour
13.What it will look like after cooling down p>
14.Successfully demolded
15.I cut it open
16.Very Success...no collapse at all...even thickness
17. Here’s another one...it’s delicious!
Tips
Be sure to beat the egg white in place...it must be straight and sharp...
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