Health benefits
Fungus: stop bleeding
Mushroom: detoxify
Cabbage: eliminate trouble
Ingredients
Auricularia fungus (appropriate amount) | Shiitake mushrooms (appropriate amount) |
Chinese cabbage ( Appropriate amount ) | Onions ( Appropriate amount ) |
Garlic sprouts (appropriate amount) | Celery (appropriate amount) |
Pork belly (appropriate amount) | Light soy sauce (appropriate amount ) |
Soy sauce ( appropriate amount ) | Cooking wine (appropriate amount) |
Five-spice powder ( appropriate amount ) | Salt and pepper ( appropriate amount ) |
Millet pepper ( appropriate amount ) | Sesame oil ( appropriate amount ) |
Salt ( appropriate amount ) |
How to make mushroom dumplings
1. Wash and chop the cabbage, add salt to marinate the water-
2. Wash and chop celery, garlic sprouts, green onions and shiitake mushrooms and set aside
3.Soak the fungus in water to control dryness and chop into pieces.
4. Chop the pork belly with ginger and millet Chop the peppers, mix well with the meat, add various seasonings and marinate for an hour
5.Put onions Mix garlic sprouts, celery and fungus and shiitake mushroom meat, add sesame oil and various seasonings to make a filling
6.Mix the fillings evenly and you can make dumplings
7. Boil the water in the pot, add the dumplings and cook Add cold water to the pot and bring to a boil
Small Tips
The filling should be mixed with oil first to prevent the filling from becoming watery.You can also put some starch in it
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