Health benefits
Green pepper: lowers Qi
Ingredients
Leftover rice ( appropriate amount ) | Corn kernels ( appropriate amount ) |
Green pepper ( Half ) | Bell pepper (Half) |
grated mozzarella cheese ( appropriate amount ) | |
Plastic wrap (fresh-keeping bag) ( 1 piece ) |
How to make rice pizza
1. Finished product picture.
2. Prepare materials.Blanch corn kernels in advance, dice green and sweet peppers, appropriate amount of leftover rice, and wrap in plastic wrap or plastic bags.Preheat the oven to 200 degrees.
3.Tear off a slightly larger piece of plastic wrap and add a piece of rice.Don't have too much rice, it's best to make it the size of your palm.
4.Put away the plastic wrap and wrap the rice in it.(In fact, it is more convenient to use a plastic bag)
5. Use both hands to form a round shape and pinch it tightly..
6.Put it on the table and flatten it into a circle.
7. Place tin foil or oil paper on the baking sheet, tear off the plastic wrap, and place the shaped rice cakes Place on baking sheet.(It’s better to use oiled paper pads, don’t use too much, just cut it into a square shape to just fit the rice cakes, so there is no waste.)
8.Use a spoon to spread a layer of pizza sauce.
9.Sprinkle some grated cheese.
10.Put in the corn kernels.
11. Spread a layer of shredded cheese.
12. Put green pepper and bell pepper.
13. Spread a layer of shredded cheese.You can put a little more in the last layer.
14. Place in the middle shelf of the preheated oven and bake at 200 degrees for 8-10 minutes until cheese Just melt into pieces.
15. Take it out and let it cool slightly before it is hot to your hands.It is ready to eat!
16.It’s great to eat with your hand or scoop out with a spoon!
17.Good looking and delicious!
Tips
You can put any vegetables you like, such as bacon, eggs, ham, tomatoes or seafood!
When the rice is rolled into a pancake shape, it is best not to be too big, otherwise it will easily fall apart.The size of the palm of your hand is most suitable.It is small, cute and easy to eat!
Don’t bake for too long when baking, just let the cheese shreds melt.
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