How to make mango pizza

• 

  1.Bread machine and dough method
  Can make four six-inch pizzas
  400 grams of flour
  220 grams of milk
  4 grams of yeast
  3 grams of salt
  20 grams of sugar
  10 grams of oil
  Knead the dough in a bread machine and ferment it until holes are poked and it does not shrink back.

• 

  2.You can make pizza sauce while the dough is rising
  200 grams of persimmons, one large and one large Small
  Half an onion, about 100 grams
  3 garlic cloves
  An appropriate amount of black pepper
  An appropriate amount of salt
  25 grams of butter
  I don’t have pizza grass, basil or the like at home.Just didn’t let it go.
  Blank the persimmons in boiling water, peel them, cut them into cubes and set aside.
  Dice the onion and mince the garlic clove.
  Heat the wok, melt the butter, add the minced garlic and sauté until fragrant, then add the onions and stir-fry, finally season with persimmons and other seasonings, reduce the juice and simmer until thick, take it out and set aside.

• 

  3.Wash the mango, take an appropriate amount of pulp, add more if you like

• 

  4. Shred mozzarella cheese and set aside

• 

  5.Prepare the cake embryo (~o~)
  Press the fermented cake embryo with your hands until it is flat, and poke a small hole in the middle.I don’t like to eat thick edges, so I don’t leave it very thick around it.Those who like it can press it to make it thick around the edges.

• 

  6.Paving
  
  You can add other preferences according to your personal preferences of ingredients.
  I wanted to make durian and mango pizza, but my mother couldn’t smell the durian and didn’t put it in.
  Place it thickly, add a few cherries and garnish it.
  Remove the seeds from the cherries and microwave them for a few dozen seconds in advance.

• 

  7. Preheat the oven to 220 degrees and bake for 12 minutes.Let’s eat!

• 

  8. Brushed effect